Sirloin “Baseball Steak” Medallions are essential to every barbeque’s repertoire. The flavour that happens when this cut hits the grill is something special. That said, we treat sirloin a bit differently at BJ’s, removing the tough bits between the muscles, and leaving the supple, juicy meat to impress you with its true tenderness.

This ain’t your discount supermarket sirloin. This is Prime grade, local source Ontario beef dry-aged for a minimum of 6 weeks, bringing on flavour and tenderness that this time-honored technique can only achieve.

We prepare these steaks thick to give you options for cooking. Cook it using a conventional style, sous vide, or the reverse sear technique. Accompany this steak with a hearty wine, flavourful beer, or the beverage of your choice. We are happy to assist if you need some tips on preparing. This item can also be had as a roast.