What better way to celebrate two moments in our history than with a versatile, triple seasoned cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable french toast, grilled brie and bacon sandwiches, and tasty flank steaks.

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking surface fits over two stovetop burners
• Low, spatula-friendly side walls
• Drip tray catches any grease
• Made in South Pittsburg, Tenn., USA

Length 20.2 in / width 10 in / height 1.18 in / weight 7.2 lbs / volume 0.29 qt